PER SERVING OF 10 g

Energy

300 kJ

Protein

0 g

Fat

8.0 g

Polyunsaturates

3.2 g

Monounsaturates

2.1 g

Saturates

1.5 g

Cholesterol

0 mg

Carbohydrate

0.1 g

Vitamin A

10 %

Vitamin D

27 %