PER SERVING OF 10 g

Energy

150 kJ

Protein

0

Fat

4.0 g

Polyunsaturates

1.1 g

Monounsaturates

2.2 g

Saturates

0.6 g

Cholesterol

0 mg

Carbohydrate

0.1 g

Vitamin A

10 %

Vitamin D

27 %

Vitamin E

18 %