PER SERVING OF 10 g

Energy

300 kJ

Protein

0 g

Fat

8.0 g

Polyunsaturates

2.2 g

Monounsaturates

4.5 g

Saturates

1.2 g

Cholesterol

0 mg

Carbohydrate

0.1 g

Vitamin A

10 %

Vitamin D

27 %

Vitamin E

18 %